Start With A Science Degree And Become An Agricultural Scientist!


If one is considering a career in the life sciences, probably one of the most in-demand specialties is agricultural. One need only turn on the news to understand why. It’s almost clich to say world hunger is an epidemic. Even the diets of prosperous countries are becoming noted for their lack of nutritional value. The need for this STEM (science, technology, engineering, math) occupation alone makes it in high demand and for those who are considering it, a science degree is a natural way to start.

The Bureau defines agricultural scientists who study farm crops and animals and develop ways of improving their quantity and quality. They look for ways to improve crop yield, control pests and weeds more safely and effectively, and conserve soil and water. Some agricultural scientists look for ways to use agricultural products for fuels. If you need more information about stem degree, look on the internet.

It also reports the growth in biotechnology and biogenetics makes it one of the fastest growing and exciting fields out there. Because of this new trend, many agricultural scientists are going back to school, many at online colleges through work-study programs, to stay on top of this new trend, particularly as the Bureau notes that a knowledge of nanotechnology is also becoming important to the field.

Agricultural science divides into four main sub-disciplines. First are food scientists who use life sciences and engineering to develop better ways of preserving, storing and delivering foods. Next are food technologists, who assist food scientists in the testing, reporting and monitoring of experiments. Third are plant, soil and crop scientists, as well as agronomists, who study plants to feed a growing population and conserve natural resources. Lastly are the animal scientists, who work to develop better ways to produce and process meat, poultry, eggs, and milk, the staples of so many diets.

While specialization is often the outcome, in the beginning a student should pursue as general as possible B.S. in Agricultural Science before deciding on a particular specialty. Core classes should include biology, chemistry and other related life sciences. Then plan on going on for a Masters or PhD in one of the above-mentioned specialties. There is an abundance of information about online college classes on the web.

Because of the extreme need, now not only for food but for fuel, agricultural science is open to a lot more financial aid than just public and private grants. Just about every state in the U.S. has its own programs tied into a local academic program. There are also federal S-STEM scholarships. Talking to a financial advisor is something one should do in this situation, as well as a little research through a search engine.

Aiding and abetting this critical need is the number of agricultural scientists is extremely small, barely 62,000 for all the specialties. Thus the need is considered higher than average, depending on the specialty. The low end of the salaries is $35,000 for a technician to over $100,000 for experienced scientists. The average wage is $56,000 for scientists. There are almost always excellent benefits packages tied to the field, including health, retirement packages and other perks.

It’s not only a career that has a future; it’s one the future is dependent on. Entering into it with a degree in science allows you to find your niche and online schools promote the feasibility of work and study, often a vital component.


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